9Ingredients
220Calories
3Hours

Ingredients

  • 400 grams pork shoulder (cut into 3cm/1¼in cubes)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 garlic clove (small, grated)
  • 1/2 teaspoon salt
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NutritionView more

220Calories
Sodium15%DV370mg
Fat22%DV14g
Protein39%DV20g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol65mg22%
Sodium370mg15%
Potassium380mg11%
Protein20g39%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ian 15 Jun
Turned out a bit dry. But that may be the cooking temp. The meat still had a good taste though. Next time I will use indirect heat to cook on the BBQ.
Great did it under the gas grill the same as a bbq everyone loved it.
Hey, 19 Apr
It tastes good but I’d add some sugar
Great marinade! We added pineapple between the pork and smoked it on our pellet grill. The pineapple and spice really complimented each other!