Pork Skewers with Tangy and Zippy Orange Barbecue Sauces

Pork
Pork Skewers with Tangy and Zippy Orange Barbecue Sauces
0
13
380
30

Ingredients

  • 1 pork tenderloin (1-1 1/2 pounds, cut into 1 1/4 inch cubes)
  • 2 summer squash (zucchini, yellow squash cut in half vertically and into 1-inch pieces)
  • 10 mushrooms (large, sliced in half vertically)
  • salt
  • black pepper
  • vegetable oil (for brushing meat and coating the vegetables)
  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce
  • 1 lime
  • 2 teaspoons garlic powder
  • 1 dash cayenne
  • 1/4 cup chili sauce ("spicy ketchup" type For Tangy Orange Barbecue Sauce)
  • 1/4 cup dijon mustard (For Zippy Orange Barbecue Sauce)

Directions

  1. 1Season pork cubes with salt and pepper, and brush with vegetable oil. Toss the vegetables in a bowl with salt and pepper and vegetable oil.
  2. 2Thread meat and vegetables onto skewers, leaving space between items on skewer to allow heat to circulate for more even cooking.
  3. 3Preheat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill the skewers for 5 minutes, turning once.
  4. 4Brush 4-5 skewers with the Tangy sauce and the other 4-5 skewers with the Zippy sauce, and continue cooking on each side for an additional 2-3 minutes, or until pork is cooked through but still slightly pink and the internal temperature reaches 155 degree F.
Discover more recipes from Pork

NutritionView more

380Calories
Sodium97%DV2330mg
Fat15%DV10g
Protein65%DV33g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol85mg28%
Sodium2330mg97%
Potassium1060mg30%
Protein33g65%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.