Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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- Season pork cubes with salt and pepper, and brush with vegetable oil. Toss the vegetables in a bowl with salt and pepper and vegetable oil.
- Thread meat and vegetables onto skewers, leaving space between items on skewer to allow heat to circulate for more even cooking.
- Preheat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill the skewers for 5 minutes, turning once.