Pork Sirloin Oriental

Pork
Pork Sirloin Oriental
0
14
750
50

Ingredients

4 blade pork steaks (boneless, 3/4-inch thick)
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash hot pepper sauce
1 red bell pepper (large, cut into strips)
1 cup radishes (OR water chestnuts, sliced)
3 ounces pea pods (frozen, thawed)
1 teaspoon corn starch
cooked rice (optional)

Directions

1In large skillet, heat oil. Brown steaks over medium-high heat for 4 minutes on each side. Lower heat. Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once. Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through. Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.
2Serve vegetables and chops with hot cooked rice if desired.
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NutritionView more

750Calories
Sodium56%DV1340mg
Fat71%DV46g
Protein135%DV69g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories750Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium1340mg56%
Potassium1750mg50%
Protein69g135%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.