16Ingredients
90Calories
25Minutes

Ingredients

  • 1 pound ground pork
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 cup mushrooms (minced)
  • 2 tablespoons minced ginger
  • 1 teaspoon minced garlic
  • 1/4 cup scallions (minced)
  • 1 teaspoon sesame oil
  • 3 tablespoons gluten-free soy sauce (or coconut aminos)
  • 1 tablespoon oil (for frying)
  • 1/4 cup fish sauce
  • 1 tablespoon rice wine vinegar (not "seasoned" which contains sugar)
  • 1 tablespoon gluten-free soy sauce (or coconut aminos)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar substitute (granulated)
  • 1/4 teaspoon red pepper flakes
Read Directions

NutritionView more

90Calories
Sodium20%DV480mg
Fat11%DV7g
Protein10%DV5g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol25mg8%
Sodium480mg20%
Potassium95mg3%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bippy G. 8 Sep 2015
I just made this, but I use Pearl River Bridge soy sauce. If you do that, cut the soy sauce in half. The meatballs were nearly too salty to eat, I'm going to re-carb them for myself by tossing them with some rice. My husband, who is low carb, likes things saltier due to being in Keto. So that worked out well.