17
490
80

Ingredients

  • 2 tablespoons safflower oil
  • 4 ounces pancetta
  • 1 1/2 pounds pork shoulder (cubed 1 1/4″)
  • 1/2 pound ground sausage (mild Italian)
  • 1 cup onion (~ 1 medium, diced)
  • 1/2 cup carrot (diced)
  • 1/2 cup celery (diced)
  • 1 tablespoon garlic (minced)
  • 1 cup red wine
  • 15 ounces diced tomatoes (canned, with juices)
  • 1 bay leaf
  • 6 thyme sprigs
  • 1 1/4 cups grits (uncooked, or polenta)
  • red pepper flakes (optional for spice)
  • parmesan cheese (optional as garnish)
  • sea salt
  • black pepper
Read Directions

NutritionView more

490Calories
Sodium22%DV520mg
Fat25%DV16g
Protein67%DV34g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol95mg32%
Sodium520mg22%
Potassium1060mg30%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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