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Crystal Tse: "Yummy! Good to eat with rice. Will definitely mak…" Read More
9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Bob Healy a year ago
Nice complex flavor profile; too bad the texture was like pencil erasers due to boiling.
Doreen Mahoney 3 years ago
Deceptively easy, the kids loved it. Since it is already sweet, I substituted rice vinegar for the sake. I cooked it a bit longer to infuse the flavors and soften up the pork, just be careful you don’t let it over boil, it won’t ruin the dish but it will leave a sticky mess on the stove. This should do well in the Instant Pot.
Seth 3 years ago
I didn’t use any alcohol but it tasted great. Drizzled honey in with the sesame seeds for some more sweetness.
Lisa DeFeo 8 years ago
I have made this recipe several times now and it's delicious; the whole family likes it! I follow the recipe exactly except at the very end; before adding the sesame seeds, I drizzle 1T of honey on the meat and stir. It adds just the right amount of "stickiness."