Pork Shanks with Vin SantoL'Antro dell'Alchimista
The only thing better than a sweet roll is a sweet roll filled with chocolate. Pain au chocolat is made from the same kind of dough as a croissant, meaning it requires a multi-step "flaking" process. The pastries are rolled out and cut into rectangles and filled with a nugget of dark chocolate.Then, they need to rise overnight. before baking to flaky perfection in the oven the next morning.