Pork Schnitzel, Carrot Spaetzle, Pork Kidney Crepinette, Crispy Pig Ears

Name: Pork Schnitzel, Carrot Spaetzle, Pork Kidney Crepinette, Crispy Pig Ears
Total time: 1 h 5 min
Yield: 10
Ingredients: 2 pigs ears boiled, sliced, deep-fried; arugula as needed; 10 ounces pork loin medallions; flour as needed; eggs as needed, beaten; bread crumbs as needed; 1 pound carrots chopped, cooked, pureed; 2 cups milk; 2 cups flour; 4 whole eggs; 1 lemon zested; 1/2 cup celery brunoise; 1/2 cup red onion brunoise; 2 tablespoons shallot brunoise; 2 cloves garlic minced; 6 cups ground pork; 4 tablespoons pork kidneys soaked, approx.. ¼ inch dice; 1 teaspoon thyme minced; 1 pound caul fat; 3 cups cream reduced by half; 1/2 teaspoon kosher salt; 3 cups spinach; ground black pepper as needed

PORK FOODSERVICE

23Ingredients

65Minutes

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Ingredients

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10 SERVINGS

2 pigs ears (boiled, sliced, deep-fried)

arugula (as needed)

10 oz. pork loin medallions

flour (as needed)

eggs (as needed, beaten)

bread crumbs (as needed)

1 lb. carrots (chopped, cooked, pureed)

2 cups milk

2 cups flour

4 whole eggs

1 lemon zested

1/2 cup celery (brunoise)

1/2 cup red onion (brunoise)

2 Tbsp. shallot (brunoise)

2 cloves garlic (minced)

6 cups ground pork

4 Tbsp. pork kidneys (soaked, approx.. ¼ inch dice)

1 tsp. thyme (minced)

1 lb. caul fat

3 cups cream (reduced by half)

1/2 tsp. kosher salt

3 cups spinach

ground black pepper (as needed)

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Directions

Bring a large pot of salted water to a boil, reduce heat to a simmer
Fill a large bowl with very cold water and set aside
Combine carrot puree with milk and eggs, whisk to combine

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Pork Schnitzel, Carrot Spaetzle, Pork Kidney Crepinette, Crispy Pig Ears

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