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Ingredients
US|METRIC
- 1 1/2 pounds pork loin (center cut, cut into six 4-oz. portions about 1/2-inch thick)
- 1 cup Pillsbury BEST All Purpose Flour
- 2 large eggs (beaten)
- 2 1/2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
Directions
- POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.
- PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.
- MELT shortening in heavy skillet to about 325ºF.
- COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.
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NutritionView More
890Calories
Sodium49% DV1170mg
Fat100% DV65g
Protein84% DV43g
Carbs12% DV35g
Fiber4% DV1g
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat5g |
| Cholesterol215mg72% |
| Sodium1170mg49% |
| Potassium710mg20% |
| Protein43g84% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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