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Ingredients
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Directions
- POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.
- PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.
- MELT shortening in heavy skillet to about 325ºF.
- COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.
NutritionView More
890Calories
Sodium49% DV1170mg
Fat100% DV65g
Protein84% DV43g
Carbs12% DV35g
Fiber4% DV1g
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat5g |
| Cholesterol215mg72% |
| Sodium1170mg49% |
| Potassium710mg20% |
| Protein43g84% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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