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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.
- PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.
- MELT shortening in heavy skillet to about 325ºF.
- COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.
NutritionView More
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890Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat5g |
| Cholesterol215mg72% |
| Sodium1170mg49% |
| Potassium710mg20% |
| Protein43g84% |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.