Ingredients

  • 10 pork cutlets
  • vegetable oil (for frying)
  • 2 large eggs
  • 1 cup all purpose flour
  • 1 cup breadcrumbs (I used Panko)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
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NutritionView more

580Calories
Sodium38%DV920mg
Fat32%DV21g
Protein104%DV53g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat0g
Cholesterol240mg80%
Sodium920mg38%
Potassium870mg25%
Protein53g104%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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