13Ingredients
270Calories
30Minutes

Ingredients

  • 4 boneless pork chops (1 pound total, 1/2 inch thick)
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg (beaten)
  • 2 tablespoons milk
  • 3/4 cup dry breadcrumbs (fine, or panko)
  • 1 teaspoon paprika
  • 3 tablespoons canola oil (grapeseed oil, or olive oil)
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill (or 2 teaspoons chopped fresh dill)
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (full fat)
Read Directions

NutritionView more

270Calories
Sodium23%DV540mg
Fat29%DV19g
Protein14%DV7g
Carbs7%DV20g
Fiber4%DV<1g

PER SERVING *

Calories270Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium540mg23%
Potassium170mg5%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Sue 10 Jul
This came out great. Followed recipe exactly. Sauce is wonderful but not leftover. Make a new batch of sauce if you have pork left. Making again tonight!
Chris 6 May
the sauce was amazing
Kelsey P. 30 Dec 2017
Fantastic !! Sauce was fantastic on top!
Maria Doherty 11 Sep 2017
Loved it! Had to sub yogurt for sour cream and then thicken it up but that is my fault, not the recipe
Kourtney D. 1 Sep 2017
That sauce was 🔥 had no sour cream but used yogurt instead and turned out great!
James Bisson 30 Jul 2017
Average. Could easily double paprika.