Directions

1. For the aioli Mix together the Sriracha through the vinegar and then slowly drizzle the oil in until emulsified
2. For the pork Mix the flour and Chinese five spice together in a bowl, in another bowl mix half the aioli and the eggs together and in another bowl mix the panko with the celery salt. Put the pork through standard breading procedure and fry in pork fat
3. For the Dumpling Mix all ingredients in a Robot Coupe, roll in plastic wrap and tie ends (like a sausage).Poach dumpling roll and chill overnight. Slice and fry in pork fat