• 1 pork tenderloin (small, less than 1 pound)
  • salt (to taste)
  • pepper (to taste)
  • 1 cup panko bread crumbs (white)
  • 2 large eggs
  • 2 cups vegetable oil
  • lemon wedges (for serving)
Read Directions


Yummly User
It turned out great.
Emily B. 16 Jan
Excellent, not too time consuming and impressive to plate. I also used egg noodles for a side, usually i like poppy seed but my boyfriend wanted an onion and cream sauce to put on the pasta, was great with the pork too. That plus peas made a full meal, just be mindful to not fry too long or to get too thick of a piece of tenderloin, mine could have been a bit more tender.
Charlotte Baclesse 30 Nov 2017
The yes accompanied with buttered egg noodled with parsyley.
Ben 7 Oct 2017
Extremely easy and extremely tasty. Recommend it with lemon and a curry, paprika, ketchup mixture to dip.
Tasha Spratt 10 Sep 2017
Very lovely, easy to make although I did add a few spices just to make it a little more my taste
Katherine Keung K. 15 Aug 2017
Just like the pictures!