Pork Scaloppini Recipe | Yummly

Pork Scaloppini

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Pork Scaloppini

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Thin cut pork scaloppini takes only 5 minutes to cook and is served with a fresh tomato and garlic topping. Cauliflower Parmesan is a simple side dish that goes well with the Pork Scaloppini.


  • 3/4 lb. pork tenderloin
  • 1/4 cup plain bread crumbs
  • 1/2 tsp. black pepper (freshly ground)
  • 1 tsp. olive oil
  • 1 tsp. garlic (minced)
  • 2 medium tomatoes (cut into 1-inch pieces, about 2 cups)
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    1. Trim visible fat from pork and cut into 1-inch slices. Place slices between 2 pieces of plastic wrap and flatten with the bottom of a heavy pan or meat mallet to about 1/4 inch thick. Place breadcrumbs on a plate and season with pepper. Coat pork slices with the breadcrumbs making sure both sides are covered.
    2. Heat oil in a large nonstick skillet over medium-high heat. Brown pork 1 minute, turn and brown second side 2 minutes until tender. Remove to a plate.Add garlic and tomatoes to the skillet and cook 3 minutes. Spoon tomatoes over pork and serve.
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