16Ingredients
860Calories
50Minutes

Ingredients

  • 1 pound pork tenderloin (trimmed and sliced into twelve ¾"-thick pieces)
  • 1 cup flour
  • 2 eggs (whisked)
  • 2 tablespoons milk (or water)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon butter
  • 2 cups cremini mushrooms (sliced)
  • 1 shallot (large, minced)
  • 1 tablespoon capers (non-pareil, drained and minced)
  • 1/2 cup dry white wine
  • 1/2 cup beef broth (plus 2 additional teaspoons, optional, see Note*)
  • 2 teaspoons cornstarch (optional, see Note*)
  • 3/4 cup heavy cream (optional, see Note*)
  • 1/2 cup fresh parsley (finely chopped, for garnish)
  • lemon wedges (for serving)
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NutritionView more

860Calories
Sodium14%DV330mg
Fat89%DV58g
Protein73%DV37g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat20g100%
Trans Fat
Cholesterol260mg87%
Sodium330mg14%
Potassium1190mg34%
Protein37g73%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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