Pork Scaloppine with Cranberry Sauce

Pork
Pork Scaloppine with Cranberry Sauce
1
12
280
30

Description

Scaloppine is a thin pork cutlet. Quick enough for a weekend meal, perfect for a special dinner. Serve with baked sweet potatoes and buttered snow peas.

Ingredients

4 boneless pork loin cutlets (pounded to 1/4-thickness)
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup red wine vinegar
3 tablespoons sugar
3 cups chicken broth
1 cup onions (finely chopped)
3 tablespoons butter
1 cup fresh cranberries (OR frozen)
1/4 cup cranberry liqueur

Directions

1Mix together flour, salt and pepper. Dredge the scaloppine in flour mixture, shaking off excess. In heavy skillet, saute the pork in hot oil, turning once, just until browned. Arrange the pork on a serving platter and dress with some of the heated sauce.
2FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar is dissolved. Add stock and simmer for 5 minutes. In a skillet saute onion in the butter until onion is browned. Add flour, stir briskly and whisk in stock mixture. Bring to a boil and cook and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.
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NutritionView more

280Calories
Sodium18%DV420mg
Fat20%DV13g
Protein10%DV5g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat0g
Cholesterol25mg8%
Sodium420mg18%
Potassium260mg7%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.