Pork Scaloppine in Lime Sauce

Name: Pork Scaloppine in Lime Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 pork cutlets about 1 pound, pounded to 1/4-inch; 2 teaspoons butter; salt to taste; pepper to taste; 2 tablespoons white wine; 2 tablespoons fresh lime juice; 1 teaspoon fresh ginger root grated; 1/4 teaspoon cayenne; 1/2 cup chicken broth; 1/2 cup evaporated skim milk

Pork

10Ingredients

190Calories

25Minutes

Ingredients

servings:

4 pork cutlets (about 1 pound, pounded to 1/4-inch)
2 teaspoons butter
salt (to taste)
pepper (to taste)
2 tablespoons white wine
2 tablespoons fresh lime juice
1 teaspoon fresh ginger root (grated)
1/4 teaspoon cayenne
1/2 cup chicken broth
1/2 cup evaporated skim milk

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Directions

1Heat butter in nonstick skillet over medium-high heat. Season pork with salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep warm.
2Add wine and lime juice to pan; deglaze pan. Bring to a boil; add chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt, if desired.
3Spoon some sauce over each cutlet and sprinkle with lime zest to serve.

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