Ingredients

  • 4 pork cutlets (about 1 pound, pounded to 1/4-inch)
  • 2 teaspoons butter
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons white wine
  • 2 tablespoons fresh lime juice
  • 1 teaspoon fresh ginger root (grated)
  • 1/4 teaspoon cayenne
  • 1/2 cup chicken broth
  • 1/2 cup evaporated skim milk

Directions

  1. Heat butter in nonstick skillet over medium-high heat. Season pork with salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep warm.
  2. Add wine and lime juice to pan; deglaze pan. Bring to a boil; add chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt, if desired.
  3. Spoon some sauce over each cutlet and sprinkle with lime zest to serve.
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