Pork Scaloppine With Mushroom Cream Sauce

Pork
Pork Scaloppine With Mushroom Cream Sauce
4
16
310
30

Description

Make these chops to star in your family's next dinnertime production. Serve with sauteed mixed vegetables and good fresh bread.

Ingredients

  • 4 boneless pork chops (3/4-inch thick, butterflied)
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • black pepper (To taste)
  • 1 eggs
  • 2 tablespoons water
  • 1/2 cup bread crumbs (fine)
  • 3 tablespoons butter
  • 1 1/2 cups fresh mushrooms (sliced)
  • 1 green onions (chopped)
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/2 cup heavy cream
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • cayenne (to taste)

Directions

  1. 1Use a meat mallet to pound each butterflied chop to 1/4-inch thickness. Combine 2 tablespoons flour, salt and black pepper in shallow dish. Use fork to beat together egg and water in another shallow dish. Place bread crumbs in third shallow dish. Dip pork chop in the flour mixture, turning to coat. Dip in the egg mixture, turning to coat; dip in the bread crumbs, turning to coat. Lay coated pork chop on waxed paper. Repeat with remaining pork chops.
  2. 2For mushroom cream sauce, melt 1 tablespoon of the butter in medium saucepan over medium heat. Cook mushrooms and green onion in hot butter until tender. Stir together chicken broth and the 1 tablespoon flour in small bowl; stir into mushroom mixture in saucepan. Cook and stir until thickened and bubbly. Cook 1 minute more. Stir in heavy cream, 1/8 teaspoon black pepper, nutmeg and ground red pepper. Heat through. Remove from heat; cover to keep warm.
  3. 3Melt another 1 tablespoon of butter in large skillet over medium heat. Cook 2 coated pork chops in hot butter for 3-4 minutes or until brown and tender, turning once. Remove to serving platter. Cover to keep warm. Add remaining 1 tablespoon butter to skillet. Cook remaining pork chops in hot butter for 3-4 minutes or until brown and tender, turning once. To serve, spoon mushroom cream sauce over pork chops.
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NutritionView more

310Calories
Sodium12%DV280mg
Fat38%DV25g
Protein14%DV7g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol125mg42%
Sodium280mg12%
Potassium310mg9%
Protein7g14%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.