Pork Scaloppine Recipe | Yummly
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Pork Scaloppine

PORK
6Ingredients
10Minutes
Read Directions
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Pork Scaloppine

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1 tsp. butter
  • 1 tsp. olive oil
  • 1/2 cup flour
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Cut tenderloin crosswise into eight equal pieces. Place each tenderloin piece between two pieces of plastic wrap. Using heel of hand, gently press tenderloin pieces to a thickness of 1/8 inch. Coat each piece lightly with flour, shake off excess. Heat butter and oil in a nonstick frypan over high heat, add pork and brown quickly on both sides, about 4-5 minutes total. Remove pork to serving platter, season with salt and pepper and serve immediately.
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