Pork Sausage Casserole

Name: Pork Sausage Casserole
Total time: 4800 s
Yield: 48 servings
Ingredients: 6 pounds pork sausages browned, drained; 6 cups celery chopped; 1 1/2 cups onions chopped; 3 cups green bell pepper chopped; 50 ounces cream of celery soup reduced fat, reduced sodium; 9 cups milk; 3 cups brown rice uncooked; 6 cups bread crumbs soft; 3/4 cup butter melted; 6 cups American cheese reduced fat, shredded

Pork Foodservice

Easy
Casserole
Low Sugar
Browning
Main Dishes
High Protein
Low Carb
Low Calorie
Baking

10Ingredients

┅Calories

80Minutes

Ingredients

servings:

6 pounds pork sausages (browned, drained)
6 cups celery (chopped)
1 1/2 cups onions (chopped)
3 cups green bell pepper (chopped)
50 ounces cream of celery soup (reduced fat, reduced sodium)
9 cups milk
3 cups brown rice (uncooked)
6 cups bread crumbs (soft)
3/4 cup butter (melted)
6 cups American cheese (reduced fat, shredded)

Order ingredients now on

Instacart

Directions

Brown celery, onion, and pepper with sausage.
Combine soup, milk, rice and seasonings, Pour over sausage mixture.
Bake in large deep pan (20 3/4” x 12 3/4”). Bake covered 40 minutes at 350°F.
Mix crumbs and butter and sprinkle over casserole. Cover with 6 cups shredded American cheese.
Bake uncovered an additional 20 minutes or until cheese is melted.

Discover more recipes from Pork Foodservice