Pork Sausage Casserole Recipe | Yummly

Pork Sausage Casserole

PORK FOODSERVICE
10Ingredients
80Minutes
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Ingredients

US|METRIC
  • 6 pounds pork sausage (browned, drained)
  • 6 cups celery (chopped)
  • 1 1/2 cups onion (chopped)
  • 3 cups green bell pepper (chopped)
  • 50 ounces cream of celery soup (reduced fat, reduced sodium)
  • 9 cups milk
  • 3 cups brown rice (uncooked)
  • 6 cups bread crumbs (soft)
  • 3/4 cup butter (melted)
  • 6 cups American cheese (reduced fat, shredded)
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    Directions

    1. Brown celery, onion, and pepper with sausage.
    2. Combine soup, milk, rice and seasonings, Pour over sausage mixture.
    3. Bake in large deep pan (20 3/4” x 12 3/4”). Bake covered 40 minutes at 350°F.
    4. Mix crumbs and butter and sprinkle over casserole. Cover with 6 cups shredded American cheese.
    5. Bake uncovered an additional 20 minutes or until cheese is melted.
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