Pork Sausage Casserole

Name: Pork Sausage Casserole
Total time: 4800 s
Yield: 48 servings
Ingredients: 6 pounds pork sausages browned, drained; 6 cups celery chopped; 1 1/2 cups onions chopped; 3 cups green bell pepper chopped; 50 ounces cream of celery soup reduced fat, reduced sodium; 9 cups milk; 3 cups brown rice uncooked; 6 cups bread crumbs soft; 3/4 cup butter melted; 6 cups American cheese reduced fat, shredded

Pork Foodservice

10Ingredients

┅Calories

80Minutes

Ingredients

servings:

6 pounds pork sausages (browned, drained)
6 cups celery (chopped)
1 1/2 cups onions (chopped)
3 cups green bell pepper (chopped)
50 ounces cream of celery soup (reduced fat, reduced sodium)
9 cups milk
3 cups brown rice (uncooked)
6 cups bread crumbs (soft)
3/4 cup butter (melted)
6 cups American cheese (reduced fat, shredded)

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Directions

1Brown celery, onion, and pepper with sausage.
2Combine soup, milk, rice and seasonings, Pour over sausage mixture.
3Bake in large deep pan (20 3/4” x 12 3/4”). Bake covered 40 minutes at 350°F.
4Mix crumbs and butter and sprinkle over casserole. Cover with 6 cups shredded American cheese.
5Bake uncovered an additional 20 minutes or until cheese is melted.

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