Pork Salad a la Grecque

Name: Pork Salad a la Grecque
Total time: 900 s
Yield: 4 servings
Ingredients: 12 ounces pork loin roast about 1 1/2 cups, cut into julienne strips; 1 head Boston lettuce OR bibb lettuce; 1 pint cherry tomatoes; 1/4 pound feta cheese firm; 2 tablespoons olive oil; 4 tablespoons lemon juice; 1 teaspoon dried rosemary crushed; 1 teaspoon dried tarragon leaves crumbled; 1 teaspoon dried thyme; 1/4 pound Niçoise olives; 1/4 pound Niçoise olives; 6 ounces oil; black olives

Pork

13Ingredients

740Calories

15Minutes

Ingredients

servings:

12 ounces pork loin roast (about 1 1/2 cups, cut into julienne strips)
1 head Boston lettuce (OR bibb lettuce)
1 pint cherry tomatoes
1/4 pound feta cheese (firm)
2 tablespoons olive oil
4 tablespoons lemon juice
1 teaspoon dried rosemary (crushed)
1 teaspoon dried tarragon leaves (crumbled)
1 teaspoon dried thyme
1/4 pound Niçoise olives
1/4 pound Niçoise olives
6 ounces oil
black olives

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Directions

1Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
2toss gently.

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