Pork Salad a La Grecque Recipe | Yummly
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Pork Salad a la Grecque

PORK
13Ingredients
15Minutes
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Pork Salad a la Grecque
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. roasted pork loin (about 1 1/2 cups, cut into julienne strips)
  • 1 head Boston lettuce (OR bibb lettuce)
  • 1 pt. cherry tomatoes
  • 1/4 lb. feta cheese (firm)
  • 2 Tbsp. olive oil
  • 4 Tbsp. lemon juice
  • 1 tsp. dried rosemary (crushed)
  • 1 tsp. dried tarragon (crumbled)
  • 1 tsp. dried thyme
  • 1/4 lb. Nicoise olives
  • 1/4 lb. Nicoise olives
  • 6 oz. oil
  • black olives
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    Directions

    1. Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
    2. toss gently.
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