Pork Salad a la Grecque

Pork
Pork Salad a la Grecque
0
13
740
15

Ingredients

12 ounces pork loin roast (about 1 1/2 cups, cut into julienne strips)
1 head Boston lettuce (OR bibb lettuce)
1 pint cherry tomatoes
1/4 pound feta cheese (firm)
2 tablespoons olive oil
4 tablespoons lemon juice
1 teaspoon dried rosemary (crushed)
1 teaspoon dried tarragon leaves (crumbled)
1 teaspoon dried thyme
1/4 pound Niçoise olives
1/4 pound Niçoise olives
6 ounces oil
black olives

Directions

1Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
2toss gently.
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NutritionView more

740Calories
Sodium38%DV900mg
Fat106%DV69g
Protein45%DV23g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium900mg38%
Potassium560mg16%
Protein23g45%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.