Pork Salad Dinner

Name: Pork Salad Dinner
Total time: 1500 s
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into stir-fry strips; 1 tablespoon vegetable oil; 3 cloves garlic minced; 1 onions medium, cut into thin wedges; 2 cups fresh mushrooms sliced; 2 medium tomatoes cut into wedges; 1 cup cucumber sliced; 1/2 cup italian salad dressing; 8 cups spinach OR coarsely chopped Chinese cabbage, torn; freshly ground black pepper; 1/2 cup croutons optional

Pork

11Ingredients

180Calories

25Minutes

Ingredients

servings:

3 boneless pork chops (cut into stir-fry strips)
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 onions (medium, cut into thin wedges)
2 cups fresh mushrooms (sliced)
2 medium tomatoes (cut into wedges)
1 cup cucumber (sliced)
1/2 cup italian salad dressing
8 cups spinach (OR coarsely chopped Chinese cabbage, torn)
freshly ground black pepper
1/2 cup croutons (optional)

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Directions

1In a large skillet heat oil over medium-high heat. Cook and stir garlic in hot oil for 30 seconds. Add onion; cook and stir for 1-2 minutes or until crisp-tender. Add mushrooms, tomatoes and cucumber; cook and stir for 1 minute more. Remove vegetables from skillet. Add pork strips to hot skillet; cook and stir for 2-3 mintues or until just cooked through. Return cooked vegetables to skillet. Cook and stir about 1 minute more or until heated through. Remove from heat. Pour salad dressing over mixture in skillet; toss lightly to coat. Place spinach in a large bowl. Pour pork mixture over spinach; toss lightly to mix. Divide salad among individual plates. Sprinkle with freshly ground pepper. If desired, top with croutons.

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