Pork Roast with Collard Greens and Sweet-and-Sour Onions

Tasting Table
19Ingredients
410Calories
3Hours

Ingredients

  • 3 pounds pork rib roast
  • 1/4 inch rib bones
  • 2 tablespoons canola oil
  • kosher salt
  • freshly ground black pepper
  • 2 yellow onions (halved and thinly sliced)
  • 1/2 cup sherry vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1 cinnamon stick
  • kosher salt (to taste)
  • 4 ounces bacon (finely diced)
  • 1 yellow onion (halved and finely chopped)
  • 2 teaspoons sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 cup chicken stock (or water)
  • 2 pounds collard greens (stemmed and chopped)
  • kosher salt (to taste)
Read Directions

NutritionView more

410Calories
Sodium40%DV970mg
Fat37%DV24g
Protein22%DV11g
Carbs13%DV39g
Fiber44%DV11g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium970mg40%
Potassium650mg19%
Protein11g22%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber11g44%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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