Pork Roast with Cherry Sauce

Pork
Pork Roast with Cherry Sauce
0
14
220
60

Description

The dish would make a perfect holiday or Thanksgiving entree. Serve with Garlic Mashed Potatoes, steamed snow peas and warm dinner rolls.

Ingredients

  • 1 1/2 pounds pork loin roast (boneless)
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon nutmeg
  • 1 dash salt
  • 1/2 cup water
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon corn starch
  • 1/4 teaspoon chicken bouillon granules
  • 1/4 teaspoon nutmeg
  • 1 dash black pepper
  • 1/2 cup dried tart cherries

Directions

  1. 1Stir together the 1 tablespoon brown sugar, 1 tablespoon red wine vinegar, 1/2 teaspoon nutmeg, and dash of salt. Rub vinegar mixture onto surface of meat. Place on rack in roasting pan. Roast in a 350 degree F. oven for 30-40 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove roast from pan to platter; cover with foil while preparing sauce.
  2. 2Deglaze pan with water; pour into a small saucepan. Combine pineapple juice, wine vinegar, brown sugar, cornstarch, chicken bouillon granules, teaspoon nutmeg and pepper. Add to saucepan. Cook and stir until thickened and bubbly. Stir in cherries. Cook and stir 2 minutes more.
  3. 3Slice meat to serve. Serve with cherry sauce.
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NutritionView more

220Calories
Sodium5%DV120mg
Fat14%DV9g
Protein47%DV24g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium120mg5%
Potassium460mg13%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.