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Pork Roast with Balsamic Cranberry SaucePORK
Pork Roast with Balsamic Cranberry Sauce
This Pork Roast with Balsamic Cranberry Sauce hits all the right holiday flavors you love to enjoy!
- Preheat oven to 400 degrees.
- Salt & pepper all sides of the pork tenderloin roast. In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides.
- Place Dutch oven in oven and roast until the pork has an internal temperature between 145 degrees F. (medium rare) to of 160 degrees F. (medium), using a digital meat thermometer. This will take roughly 30 minutes.