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Description
This Pork Roast with Balsamic Cranberry Sauce hits all the right holiday flavors you love to enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast
- salt
- pepper
- 3 Tbsp. olive oil
- 1 cup fresh cranberries
- 1 cup water
- 3 Tbsp. sugar
- 1 Orange (large, zest and juice)
- 1 Tbsp. butter
- 1/2 cup shallots (diced)
- 1 clove garlic (minced)
- 1 cup chicken broth
- 2 Tbsp. balsamic vinegar
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Directions
- Preheat oven to 400 degrees.
- Salt & pepper all sides of the pork tenderloin roast. In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides.
- Place Dutch oven in oven and roast until the pork has an internal temperature between 145 degrees F. (medium rare) to of 160 degrees F. (medium), using a digital meat thermometer. This will take roughly 30 minutes.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium400mg17% |
| Potassium1490mg43% |
| Protein74g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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