Pork Roast with Balsamic Cranberry Sauce

Pork
Pork Roast with Balsamic Cranberry Sauce
5
13
800
65

Description

This Pork Roast with Balsamic Cranberry Sauce hits all the right holiday flavors you love to enjoy!

Ingredients

  • 3 pounds pork loin roast
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 cup fresh cranberries
  • 1 cup water
  • 3 tablespoons sugar
  • 1 orange (large, zest and juice)
  • 1 tablespoon butter
  • 1/2 cup shallots (diced)
  • 1 clove garlic (minced)
  • 1 cup chicken broth
  • 2 tablespoons balsamic vinegar

Directions

  1. 1Preheat oven to 400 degrees.
  2. 2 Salt & pepper all sides of the pork tenderloin roast. In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides.
  3. 3 Place Dutch oven in oven and roast until the pork has an internal temperature between 145 degrees F. (medium rare) to of 160 degrees F. (medium), using a digital meat thermometer. This will take roughly 30 minutes.
  4. 4 While the roast is baking, in a saucepan over medium heat, add cranberries, sugar, water and orange zest and juice. Bring to a boil and simmer for 15 minutes, stirring occasionally. Sauce will thicken. Remove from heat, set aside.
  5. 5 Remove roast from Dutch oven, set on a plate, and cover with foil.
  6. 6 Add butter to the drippings of the roast, melt, add shallots and garlic and sauté for about 3-4 minutes. Add chicken broth, scraping the bits from the sides and bottom of the pan. Add cranberry sauce and vinegar, stir and simmer for about 15 minutes for sauce to thicken up again.
  7. 7 Slice and serve with sauce.
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NutritionView more

800Calories
Sodium17%DV400mg
Fat63%DV41g
Protein145%DV74g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories800Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat10g50%
Trans Fat
Cholesterol225mg75%
Sodium400mg17%
Potassium1490mg43%
Protein74g145%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.