Pork Roast with Balsamic Cranberry Sauce Recipe | Yummly
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Pork Roast with Balsamic Cranberry Sauce

PORK
13Ingredients
65Minutes
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Pork Roast with Balsamic Cranberry Sauce

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Description

This Pork Roast with Balsamic Cranberry Sauce hits all the right holiday flavors you love to enjoy!

Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. pork loin roast
  • salt
  • pepper
  • 3 Tbsp. olive oil
  • 1 cup fresh cranberries
  • 1 cup water
  • 3 Tbsp. sugar
  • 1 Orange (large, zest and juice)
  • 1 Tbsp. butter
  • 1/2 cup shallots (diced)
  • 1 clove garlic (minced)
  • 1 cup chicken broth
  • 2 Tbsp. balsamic vinegar
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    Directions

    1. Preheat oven to 400 degrees.
    2. Salt & pepper all sides of the pork tenderloin roast. In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides.
    3. Place Dutch oven in oven and roast until the pork has an internal temperature between 145 degrees F. (medium rare) to of 160 degrees F. (medium), using a digital meat thermometer. This will take roughly 30 minutes.
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