Pork Roast with Apricot-Prune Dressing

Pork
Pork Roast with Apricot-Prune Dressing
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9
230
105

Description

A classic Eastern European marriage—dried fruit and pork—is renewed in this roast that’s perfect for the holidays. Serve along side baked potatoes, steamed green beans and warm rolls.

Ingredients

4 pounds pork loin roast
1/4 cup dijon mustard
2 tablespoons brown sugar
1 cup dried apricot
1 cup pitted prunes
1 1/2 cups apple juice
3/4 cup Madeira
1/8 teaspoon ground cloves
2 teaspoons corn starch

Directions

1Stir together mustard and 2 tablespoons brown sugar and spread over pork roast. Place roast in shallow roasting pan. Roast in a 350 degree F. oven for 1 to 1 1/2 hours (20 minutes per pound), basting with 1/2 cup of the apple juice every 20 minutes.
2Meanwhile, combine fruits, wine, 3/4 cup of the apple juice, brown sugar and cloves. Bring to a boil. Cover; simmer 15 minutes.
3Spoon fruit mixture around roast during the last 30 minutes of roasting time; continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Place roast and fruits on platter; keep warm.
4Gradually stir combined cornstarch and 1/4 cup of the apple juice into pan liquid. Cook and stir until thickened. Serve sauce over sliced roast.
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NutritionView more

230Calories
Sodium5%DV130mg
Fat14%DV9g
Protein47%DV24g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium130mg5%
Potassium530mg15%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.