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Pork Roast with Apricot-Prune Dressing
PORK9Ingredients
105Minutes
230Calories
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Description
A classic Eastern European marriage—dried fruit and pork—is renewed in this roast that’s perfect for the holidays. Serve along side baked potatoes, steamed green beans and warm rolls.
Ingredients
US|METRIC
16 SERVINGS
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Directions
- Stir together mustard and 2 tablespoons brown sugar and spread over pork roast. Place roast in shallow roasting pan. Roast in a 350 degree F. oven for 1 to 1 1/2 hours (20 minutes per pound), basting with 1/2 cup of the apple juice every 20 minutes.
- Meanwhile, combine fruits, wine, 3/4 cup of the apple juice, brown sugar and cloves. Bring to a boil. Cover; simmer 15 minutes.
- Spoon fruit mixture around roast during the last 30 minutes of roasting time; continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Place roast and fruits on platter; keep warm.
- Gradually stir combined cornstarch and 1/4 cup of the apple juice into pan liquid. Cook and stir until thickened. Serve sauce over sliced roast.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.