Pork Roast with Apples and Onions

The Pioneer WomanReviews(1)
Nachel M.: "This sauce never thickens in the time given. I se…" Read More
16Ingredients
460Calories
2Hours

Ingredients

  • pork
  • 3 tablespoons olive oil
  • 1 whole pork shoulder roast (also Called Pork Butt)
  • salt
  • pepper
  • 4 cups apple juice
  • 1 cup beef stock
  • 3 whole apples (Cored And Cut Into Wedges)
  • 3 whole onions (Medium, Sliced)
  • 1 whole bay leaf
  • wild rice
  • 2 1/2 cups wild rice
  • 4 cups water
  • 3 cups chicken stock
  • 4 tablespoons butter
  • 1/2 cup chopped pecans
Read Directions

NutritionView more

460Calories
Sodium15%DV350mg
Fat28%DV18g
Protein29%DV15g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium350mg15%
Potassium650mg19%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nachel M. 14 Feb 2016
This sauce never thickens in the time given. I seems like it takes an hour. However even without the sauce this recipe is golden, but with the sauce it's a pot of golden deliciousness.