Pork Roast with Apple-Mustard Glaze

Name: Pork Roast with Apple-Mustard Glaze
Total time: 5400 s
Yield: 8 servings
Ingredients: 3 pounds boneless sirloin pork roast; 3 ounces frozen apple juice concentrate thawed; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon dijon mustard; 1 teaspoon soy sauce; 1/2 teaspoon marjoram dried, crushed; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 3 tart apples cored and sliced in wedges; 1 tablespoon corn starch

Pork

11Ingredients

┅Calories

90Minutes

Ingredients

servings:

3 pounds boneless sirloin pork roast
3 ounces frozen apple juice concentrate (thawed)
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1 teaspoon soy sauce
1/2 teaspoon marjoram (dried, crushed)
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
3 tart apples (cored and sliced in wedges)
1 tablespoon corn starch

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Directions

Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings and brush over pork. Roast in a 350 degrees F. oven for 30 minutes, basting occasionally with apple juice mixture. Add apple wedges to roasting pan and continue to roast another 30-35 minutes (20 minutes per pound total), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Remove pork and apples from pan and keep warm; strain juices into saucepan. Add water to make 1 cup. Stir together cornstarch and 1 tablespoon water; add to saucepan and cook and stir over high heat until thickened and bubbly. Slice roast and serve with apples and sauce.

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