Pork Roast with Apple-Mustard Glaze

Pork
Pork Roast with Apple-Mustard Glaze
0
11
70
90

Ingredients

3 pounds boneless sirloin pork roast
3 ounces frozen apple juice concentrate (thawed)
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1 teaspoon soy sauce
1/2 teaspoon marjoram (dried, crushed)
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
3 tart apples (cored and sliced in wedges)
1 tablespoon corn starch

Directions

1Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings and brush over pork. Roast in a 350 degrees F. oven for 30 minutes, basting occasionally with apple juice mixture. Add apple wedges to roasting pan and continue to roast another 30-35 minutes (20 minutes per pound total), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2Remove pork and apples from pan and keep warm; strain juices into saucepan. Add water to make 1 cup. Stir together cornstarch and 1 tablespoon water; add to saucepan and cook and stir over high heat until thickened and bubbly. Slice roast and serve with apples and sauce.
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NutritionView more

70Calories
Sodium2%DV40mg
Fat0%DV0g
Protein0%DV0g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium135mg4%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.