Pork Roast with Apple-Mustard Glaze

Name: Pork Roast with Apple-Mustard Glaze
Total time: 5400 s
Yield: 8 servings
Ingredients: 3 pounds boneless sirloin pork roast; 3 ounces frozen apple juice concentrate thawed; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon dijon mustard; 1 teaspoon soy sauce; 1/2 teaspoon marjoram dried, crushed; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 3 tart apples cored and sliced in wedges; 1 tablespoon corn starch

Pork

11Ingredients

70Calories

90Minutes

Ingredients

servings:

3 pounds boneless sirloin pork roast
3 ounces frozen apple juice concentrate (thawed)
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1 teaspoon soy sauce
1/2 teaspoon marjoram (dried, crushed)
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
3 tart apples (cored and sliced in wedges)
1 tablespoon corn starch

Order ingredients now on

Instacart

Directions

1Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings and brush over pork. Roast in a 350 degrees F. oven for 30 minutes, basting occasionally with apple juice mixture. Add apple wedges to roasting pan and continue to roast another 30-35 minutes (20 minutes per pound total), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2Remove pork and apples from pan and keep warm; strain juices into saucepan. Add water to make 1 cup. Stir together cornstarch and 1 tablespoon water; add to saucepan and cook and stir over high heat until thickened and bubbly. Slice roast and serve with apples and sauce.

Discover more recipes from Pork