Pork Roast With The World’s Best Pork Loin Rub

Pork
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Pork Roast With The World’s Best Pork Loin Rub
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Description

Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with Crispy Half-Baked Potatoes and steamed vegetable medley.

Ingredients

2 1/2 pounds pork loin roast (boneless)
1 1/4 cups brown sugar
2/3 cup sugar
3 tablespoons black pepper (coarsely ground)
2 tablespoons kosher salt (OR 1 tablespoon salt)
2 tablespoons ground ginger
4 1/2 teaspoons garlic powder
4 1/2 teaspoons onion salt
1 tablespoon dry mustard
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3/4 teaspoon dried thyme (crushed)

Directions

1Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, cayenne, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, 40-60 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.
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NutritionView more

410Calories
Sodium78%DV1870mg
Fat18%DV12g
Protein61%DV31g
Carbs14%DV43g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium1870mg78%
Potassium630mg18%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber1g4%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.