Pork Roast Strata with Green Chiles and Goat Cheese Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Roast Strata with Green Chiles and Goat Cheese

PORK
10Ingredients
2Hours
Read Directions
Add to Meal Planner
Pork Roast Strata with Green Chiles and Goat Cheese
Add to Meal Planner

Description

This recipe is wonderful for Christmas morning or New Year’s Day because it takes advantage of the previous night’s leftover roast. You can substitute cooked sausage – breakfast or Italian – or even diced ham for the pork. On the side, serve a citrus and avocado salad and cinnamon-laced coffee.

Ingredients

US|METRIC
12 SERVINGS
  • 12 oz. cooked pork roast (shredded or cut into 1/2-inch dice, about 5 cups)
  • oil (spray)
  • 12 oz. crusty Italian bread (or French bread, with crusts, cut or torn into 3/4-inch pieces, about 12 cups)
  • 7 oz. green chile (chopped)
  • 4 oz. chèvre (spreadable goat cheese, crumbled, about 1 cup*)
  • 3 Tbsp. sage (chopped)
  • 7 large eggs
  • 3 cups milk (low-fat is okay)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Spray a 2-quart casserole dish with cooking oil. Arrange 1/2 of the bread in the dish. Top with 1/2 of the pork, 1/2 of the chiles, 1/2 of the cheese, and 1/2 of the sage. Repeat 1 time, making 2 layers. Set aside.
    2. In a large bowl, whisk the eggs. Whisk in the milk, salt, and pepper. Pour egg mixture over casserole and set aside for 20 minutes, pressing on the bread occasionally to help it absorb the liquid.
    3. Meanwhile, preheat oven to 350 degrees F.
    4. Bake until browned and the center is set, about 1 hour. Let stand 10 minutes before cutting and serving.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better