Pork Roast Strata with Green Chiles and Goat Cheese

Pork
Pork Roast Strata with Green Chiles and Goat Cheese
0
10
140
2

Description

This recipe is wonderful for Christmas morning or New Year’s Day because it takes advantage of the previous night’s leftover roast. You can substitute cooked sausage – breakfast or Italian – or even diced ham for the pork. On the side, serve a citrus and avocado salad and cinnamon-laced coffee.

Ingredients

  • 12 ounces cooked pork roast (shredded or cut into 1/2-inch dice, about 5 cups)
  • oil (spray)
  • 12 ounces crusty Italian bread (or French bread, with crusts, cut or torn into 3/4-inch pieces, about 12 cups)
  • 7 ounces green chile (chopped)
  • 4 ounces chèvre (spreadable goat cheese, crumbled, about 1 cup*)
  • 3 tablespoons sage (chopped)
  • 7 large eggs
  • 3 cups milk (low-fat is okay)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1Spray a 2-quart casserole dish with cooking oil. Arrange 1/2 of the bread in the dish. Top with 1/2 of the pork, 1/2 of the chiles, 1/2 of the cheese, and 1/2 of the sage. Repeat 1 time, making 2 layers. Set aside.
  2. 2In a large bowl, whisk the eggs. Whisk in the milk, salt, and pepper. Pour egg mixture over casserole and set aside for 20 minutes, pressing on the bread occasionally to help it absorb the liquid.
  3. 3Meanwhile, preheat oven to 350 degrees F.
  4. 4Bake until browned and the center is set, about 1 hour. Let stand 10 minutes before cutting and serving.
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NutritionView more

140Calories
Sodium10%DV230mg
Fat14%DV9g
Protein18%DV9g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol135mg45%
Sodium230mg10%
Potassium250mg7%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.