Pork Roast Guadeloupe

Pork
Pork Roast Guadeloupe
0
15
230
70

Description

Adjust the amount of pepper to suit your family's tastes. Also be sure to cook the sauce until bubbly. Serve with green salad and seasoned roasted potatoes.

Ingredients

  • 1 1/2 pounds pork loin roast (boneless)
  • 1/2 cup onions (finely chopped)
  • 1/4 cup water
  • 3 tablespoons lime juice
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 jalapeno chilies (finely chopped,, 1/2 small)
  • 1/2 teaspoon dried thyme (crushed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup beef broth
  • 2 teaspoons sugar
  • 1/4 teaspoon dried thyme (crushed)
  • 1 tablespoon corn starch
  • 2 tablespoons parsley (snipped)

Directions

  1. 1For marinade, combine onion, water, lime juice, garlic, olive oil, jalapeno pepper, the 1/2 teaspoon thyme, salt and pepper. Place pork loin in a plastic bag. Pour marinade over meat. Seal tightly; place in bowl. Refrigerate 4-6 hours.
  2. 2Remove meat from marinade, reserving marinade. Place loin on rack in roasting pan. Roast in 350 degree F. oven for 35-45 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from pan; let rest about 10 minutes
  3. 3Meanwhile strain remaining marinade. Deglaze pan with 1/2 cup of the beef broth; pour into a small saucepan. Add the strained marinade, sugar and remaining 1/4 teaspoon thyme to saucepan. Combine remaining broth with cornstarch; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in parsley. Slice meat to serve; serve with sauce.
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NutritionView more

230Calories
Sodium12%DV280mg
Fat17%DV11g
Protein49%DV25g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium280mg12%
Potassium480mg14%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.