Ingredients

  • 3 pounds pork loin (boneless)
  • 2 cups leeks (chopped)
  • 1 teaspoon olive oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon dry mustard
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1 teaspoon pepper
  • 1 1/4 ounces onion soup mix (or 1 onion, minced)
  • 2 cups water
  • 15 ounces chicken broth (or 2 cups homemade)
  • 1 garlic clove (minced)
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NutritionView more

300Calories
Sodium20%DV490mg
Fat29%DV19g
Protein57%DV29g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories300Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium490mg20%
Potassium600mg17%
Protein29g57%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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