10Ingredients
Calories
105Minutes

Ingredients

  • 3 bay leaves (chopped dried)
  • 1 tablespoon thyme leaves (finely chopped)
  • 2 3/4 pounds pork fatback (cut into 1⁄4-inch dice)
  • 10 1/2 pounds pork shoulder (cut into 11⁄2-inch dice)
  • 10 1/2 pounds pork belly (cut into 11⁄2-inch dice)
  • 3 cups diced onions (finely)
  • 2 cups shallots (finely diced)
  • 2 cups white wine
  • kosher salt
  • freshly ground black pepper
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