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Pork Ribs with Pomegranate

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Pork Ribs with Pomegranate

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These oven roasted Pork Ribs with Pomegranate are quite literally finger licking good. Marinated in a herbed pomegranate and vinegar marinade that boasts hints of ginger and garlic. Allowing the meat to marinate for a couple hours before baking allows for the meat to tenderize and for the flavor mature. Bake time for these ribs is 1 hour. 15 minutes before the end of the cook time, honey is spread onto the ribs allowing the exterior to caramelize slightly during the last minutes of cooking. Best served with a salad of fresh greens.


  • 650 grams pork ribs (cut in strips)
  • 1/2 pomegranate juice
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. cassis (Creme de)
  • 1/3 Tbsp. ginger (fresh or dried, grated)
  • 2 garlic cloves (crushed)
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 Tbsp. honey
  • 6 fresh thyme (branches)
  • arugula leaves
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    1. Preheat oven to 200 degrees Celsius.
    2. Cut the ribs into strips.
    3. In an oven proof glass dish, add the pomegranate juice without seeds, 2 tablespoons of balsamic vinegar, Cassis, ginger, garlic cloves, 1 tablespoon of honey, salt, and pepper.
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