Ingredients

  • 2 racks pork ribs (saint louis, approximately 2 1/2 - 3 lbs each)
  • 1 cup brown sugar
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 4 teaspoons kosher salt
  • 28 ounces tomato puree
  • 1 cup brewed coffee (strongly)
  • 2/3 cup dark molasses
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Read Directions

NutritionView more

460Calories
Sodium161%DV3870mg
Fat3%DV2g
Protein12%DV6g
Carbs37%DV111g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium3870mg161%
Potassium1950mg56%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber6g24%
Sugars85g170%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User