Pork Ribs Marinated Chuquibambino Style

Pork
Pork Ribs Marinated Chuquibambino Style Recipe
14
80

Description

Rocoto chile peppers are very spicy. Add according to your family's taste.

Ingredients

  • 2 pounds boneless country pork ribs (cubed)
  • salt
  • pepper
  • cumin (to taste)
  • 3 red onion (chopped)
  • 3/4 cup red wine
  • 3/4 cup Chicha de jora
  • 1/2 cup vinegar
  • 1 1/2 tablespoons garlic (minced)
  • 2 sprigs mint
  • 2 sprigs fresh oregano
  • 2 teaspoons vegetable oil
  • 2 teaspoons chile pepper (panca, OR red chile pepper, minced)
  • 1 Rocoto pepper (OR other hot chile pepper, seeded)

Directions

  1. Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
  2. In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
  3. Serve on a deep plate or in bowl.
  4. * Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.
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