Pork Ribs Marinated Chuquibambino Style

Name: Pork Ribs Marinated Chuquibambino Style
Total time: 4800 s
Yield: 8 servings
Ingredients: 2 pounds boneless country pork ribs cubed; salt; pepper; cumin to taste; 3 red onion chopped; 3/4 cup red wine; 3/4 cup Chicha de jora; 1/2 cup vinegar; 1 1/2 tablespoons garlic minced; 2 sprigs mint; 2 sprigs fresh oregano; 2 teaspoons vegetable oil; 2 teaspoons chile pepper panca, OR red chile pepper, minced; 1 Rocoto pepper OR other hot chile pepper, seeded

Pork

14Ingredients

270Calories

80Minutes

Description

Rocoto chile peppers are very spicy. Add according to your family's taste.

Ingredients

servings:

2 pounds boneless country pork ribs (cubed)
salt
pepper
cumin (to taste)
3 red onion (chopped)
3/4 cup red wine
3/4 cup Chicha de jora
1/2 cup vinegar
1 1/2 tablespoons garlic (minced)
2 sprigs mint
2 sprigs fresh oregano
2 teaspoons vegetable oil
2 teaspoons chile pepper (panca, OR red chile pepper, minced)
1 Rocoto pepper (OR other hot chile pepper, seeded)

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Directions

1Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
2In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
3Serve on a deep plate or in bowl.
4* Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.

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