Pork Ribs Marinated Chuquibambino Style

Pork
Pork Ribs Marinated Chuquibambino Style
4
14
270
80

Description

Rocoto chile peppers are very spicy. Add according to your family's taste.

Ingredients

  • 2 pounds boneless country pork ribs (cubed)
  • salt
  • pepper
  • cumin (to taste)
  • 3 red onion (chopped)
  • 3/4 cup red wine
  • 3/4 cup Chicha de jora
  • 1/2 cup vinegar
  • 1 1/2 tablespoons garlic (minced)
  • 2 sprigs mint
  • 2 sprigs fresh oregano
  • 2 teaspoons vegetable oil
  • 2 teaspoons chile pepper (panca, OR red chile pepper, minced)
  • 1 Rocoto pepper (OR other hot chile pepper, seeded)

Directions

  1. 1Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
  2. 2In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
  3. 3Serve on a deep plate or in bowl.
  4. 4* Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.
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NutritionView more

270Calories
Sodium8%DV180mg
Fat23%DV15g
Protein43%DV22g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol85mg28%
Sodium180mg8%
Potassium500mg14%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.