Pork Ribs Marinated Chuquibambino Style Recipe | Yummly
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Pork Ribs Marinated Chuquibambino Style

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Pork Ribs Marinated Chuquibambino Style

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Rocoto chile peppers are very spicy. Add according to your family's taste.


  • 2 lb. boneless country style pork ribs (cubed)
  • salt
  • pepper
  • cumin (to taste)
  • 3 red onions (chopped)
  • 3/4 cup red wine
  • 3/4 cup aguachicha de jora
  • 1/2 cup vinegar
  • 1 1/2 Tbsp. garlic (minced)
  • 2 sprigs mint
  • 2 sprigs fresh oregano
  • 2 tsp. vegetable oil
  • 2 tsp. chile pepper (panca, OR red chile pepper, minced)
  • 1 Rocoto chile pepper (OR other hot chile pepper, seeded)
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    1. Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
    2. In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
    3. Serve on a deep plate or in bowl.
    4. * Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.
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