Pork Ribs Marinated Chuquibambino Style

Pork
14Ingredients
Calories
80Minutes

Rocoto chile peppers are very spicy. Add according to your family's taste.

Ingredients

  • 2 pounds boneless country style pork ribs (cubed)
  • salt
  • pepper
  • cumin (to taste)
  • 3 red onions (chopped)
  • 3/4 cup red wine
  • 3/4 cup aguachicha de jora
  • 1/2 cup vinegar
  • 1 1/2 tablespoons garlic (minced)
  • 2 sprigs mint
  • 2 sprigs fresh oregano
  • 2 teaspoons vegetable oil
  • 2 teaspoons chile pepper (panca, OR red chile pepper, minced)
  • 1 Rocoto chile pepper (OR other hot chile pepper, seeded)

Directions

  1. Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
  2. In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
  3. Serve on a deep plate or in bowl.
  4. * Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.
Discover more recipes from Pork

Reviews(0)

Yummly User