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Description
Rocoto chile peppers are very spicy. Add according to your family's taste.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless country style pork ribs (cubed)
- salt
- pepper
- cumin (to taste)
- 3 red onions (chopped)
- 3/4 cup red wine
- 3/4 cup aguachicha de jora
- 1/2 cup vinegar
- 1 1/2 Tbsp. garlic (minced)
- 2 sprigs mint
- 2 sprigs fresh oregano
- 2 tsp. vegetable oil
- 2 tsp. chile pepper (panca, OR red chile pepper, minced)
- 1 Rocoto chile pepper (OR other hot chile pepper, seeded)
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Directions
- Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
- In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
- Serve on a deep plate or in bowl.
- * Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium180mg8% |
Potassium500mg14% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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