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Description
Tender pork ribs are glazed with a bold and sticky barbecue sauce. While the ribs go through their first cooking, the delicious sauce comes together easily with a variety of flavorful ingredients, including rum, soy sauce, and garlic. An overnight dip in the sauce makes sure these ribs are packed with all the flavors of the sauce. These are great for game day, summer grilling, or just a weekend dinner when you are craving something decadent.
Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms pork ribs
- 50 mL rum
- 50 grams ketchup
- 50 grams worcestershire sauce
- 50 mL soy sauce
- 100 grams sugar
- 2 garlic cloves (smashed)
- chili powder
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Cut the ribs into portions (every two bones) and place them in a baking dish.
- Cook for 45 minutes.
NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol360mg120% |
Sodium1410mg59% |
Potassium1320mg38% |
Protein69g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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