Pork Ribs Barbecue Sauce Recipe | Yummly

Pork Ribs Barbecue Sauce

CASSEROLES ET CLAVIERS
8Ingredients
75Minutes
1410Calories
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Description

Tender pork ribs are glazed with a bold and sticky barbecue sauce. While the ribs go through their first cooking, the delicious sauce comes together easily with a variety of flavorful ingredients, including rum, soy sauce, and garlic. An overnight dip in the sauce makes sure these ribs are packed with all the flavors of the sauce. These are great for game day, summer grilling, or just a weekend dinner when you are craving something decadent.

Ingredients

US|METRIC
  • 1.8 kilograms pork ribs
  • 50 milliliters rum
  • 50 grams ketchup
  • 50 grams worcestershire sauce
  • 50 milliliters soy sauce
  • 100 grams sugar
  • 2 garlic cloves (smashed)
  • chili powder
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    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Cut the ribs into portions (every two bones) and place them in a baking dish.
    3. Cook for 45 minutes.
    View 6 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    1410Calories
    Sodium59% DV1410mg
    Fat160% DV104g
    Protein135% DV69g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories1410Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol360mg120%
    Sodium1410mg59%
    Potassium1320mg38%
    Protein69g135%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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