24Ingredients
420Calories
4Hours

Ingredients

  • 1 pound boneless country style pork ribs (cut into 1-inch chunks)
  • 2 tablespoons vegetable oil
  • 2 cups onions (chopped)
  • 2 cloves garlic (crushed)
  • 1 1/2 pounds potatoes (peeled and cubed)
  • 2 quarts water
  • 2 teaspoons beef bouillon granules
  • 4 large carrots (peeled and cut into 1/2-inch pieces)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon marjoram (dried)
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 tablespoons all-purpose flour (sifted)
  • 1/4 cup yellow cornmeal
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried sage (crumbled)
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/2 cup milk (or as needed)
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NutritionView more

420Calories
Sodium36%DV860mg
Fat29%DV19g
Protein39%DV20g
Carbs15%DV44g
Fiber24%DV6g

PER SERVING *

Calories420Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol60mg20%
Sodium860mg36%
Potassium1040mg30%
Protein20g39%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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