Pork Rib Borscht (Yaga Stew)

Pastry Chef Online
21Ingredients
210Calories
Seconds

Ingredients

  • 2 beets (medium)
  • 3 parsnips
  • olive oil
  • 3 strips bacon
  • 1/2 pork spare ribs (rack, about 7-8 ribs)
  • 3 carrots
  • 1 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 1 cup crimini mushrooms (or button, washed and quartered)
  • 1 teaspoon yellow mustard seeds
  • 4 tablespoons red wine vinegar (divided)
  • 2 tablespoons tomato paste
  • 28 ounces stewed tomatoes (can whole)
  • 2 cups vegetable broth
  • 1 ounce fresh dill (thicker stems removed)
  • 1 ounce fresh parsley (thicker stems removed)
  • 1 cup shredded cabbage
  • 1 lemon (large)
  • 1 tablespoon honey
  • kosher salt
  • ground black pepper
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NutritionView more

210Calories
Sodium34%DV820mg
Fat12%DV8g
Protein10%DV5g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium820mg34%
Potassium830mg24%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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