Pork Ramen Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Ramen

PORK FOODSERVICE
18Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon mirin
  • 1 pound ramen noodles
  • 1/4 cup bamboo shoots
  • 1 cup baby spinach
  • 1 sheet nori
  • 1/4 cup carrots (shredded)
  • 1/4 cup scallions (sliced)
  • 3 pounds pork shoulder
  • 1/2 cup carrots (diced)
  • 1/2 cup celery (diced)
  • 1 cup onion (diced)
  • 1/2 cup ginger (sliced)
  • 1/4 cup scallions (sliced)
  • 1/4 cup soy sauce
  • 1/4 cup garlic
  • 2 star anise
  • 1 cinnamon stick
  • 1 1/2 gallons chicken stock
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    Directions

    1. 1. Put all ingredients in hotel pan along with pork shoulder and cook in 350F for 3 hours. Chop meat and reserve liquid for service
    2. 2. Mix soy, mirin, and vinegar and marinate eggs for 20 minutes
    3. 3. Cook the noodles according to the package
    4. 4. Place all garnish in bowl, chopped pork, and ladle over hot broth.Top with egg and scallions
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