Pork Ragu with Pasta

MARTHA STEWART
9Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup vegetables (reserved roasted, from pork chops with fennel and carrots, coarsely chopped)
  • 14 1/2 ounces diced tomatoes
  • 1/2 cup low sodium chicken broth
  • 1/2 teaspoon italian seasoning (blend)
  • coarse salt
  • ground pepper
  • 2 pork chops (reserved cooked, from pork chops with fennel and carrots)
  • 3/4 pound twists (short, pasta, such as cavatappi)
  • Parmesan (finely grated)
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    NutritionView More

    170Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein41% DV21g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.