13Ingredients
3Hours
1020Calories

Ingredients

US|METRIC
  • 1 pound pork shoulder (cut into cubes)
  • 1 pound pork belly (cut into cubes)
  • 1 1/2 teaspoons fennel seeds (ground)
  • 3 tablespoons olive oil
  • 6 ounces prosciutto (ends, cut into cubes)
  • 1 pound bulk italian sausage
  • 1/2 cup carrots
  • 1 cup red onions
  • 3 tablespoons tomato paste
  • 1 cup white wine
  • 56 ounces crushed tomatoes
  • 4 tablespoons chile peppers (Calabrian crushed, can substitute 1 1/2 teaspoon dried red Chile peppers)
  • 1 teaspoon kosher salt
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    NutritionView More

    1020Calories
    Sodium79% DV1900mg
    Fat122% DV79g
    Protein90% DV46g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories1020Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol180mg60%
    Sodium1900mg79%
    Potassium1680mg48%
    Protein46g90%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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