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10Ingredients
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine 3 tablespoons of the vinegar and 2 tablespoons of the oil in a large resealable bag. Add the pork, seal the bag, and set aside in the refrigerator, turning occasionally, at least 4 hours or overnight.
- Preheat oven to 425 degrees F.
- Remove pork from marinade, place it on a rimmed baking sheet, and sprinkle with salt and pepper. Discard marinade.
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Reviews(1)

Sierer 10 months ago
Delicious! I don’t like dried fruit, so I added goat cheese crumbles instead!! I also only used 3/4 cup quinoa (1/4 cup dry) Macros: 47g P, 60g C, 28g F; 667 calories