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Pork Quinoa Fried Rice

Name: Pork Quinoa Fried Rice
Total time: 25 min
Yield: 4
Ingredients: 1 pound lean ground pork; 2 eggs; salt; pepper; 2 teaspoons corn oil or sesame oil; 1 cup frozen peas and carrots; 10 asparagus spears trimmed and cut into 1/2 inch pieces; 4 green onions chopped; 2 cups quinoa prepared, prepared according to directions on package; 3 tablespoons soy sauce low-sodium; scallions chopped, for garnish, optional

PORK

11Ingredients

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Ingredients

US|METRIC

4 SERVINGS

1 pound lean ground pork

2 eggs

salt

pepper

2 teaspoons corn oil (or sesame oil)

1 cup frozen peas and carrots

10 asparagus spears (trimmed and cut into 1/2 inch pieces)

4 green onions (chopped)

2 cups quinoa (prepared, prepared according to directions on package)

3 tablespoons soy sauce (low-sodium)

scallions (chopped, for garnish, optional)

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Directions

Whisk eggs in small bowl, set aside.
Season ground pork with salt and pepper.
In a large skillet, heat 1 teaspoon oil over medium heat. Brown pork, stirring and breaking it up into bite-sized pieces, until cooked through, about 5 to 7 minutes. Set aside.

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