Ingredients

  • 1 cup vegetables (reserved roasted, from Pork Chops with Fennel and Carrots, coarsely chopped)
  • 1 tablespoon pickled jalapenos (chopped)
  • 4 flour tortillas (large)
  • 2 pork chops (reserved cooked, from Pork Chops with Fennel and Carrots)
  • 3 1/2 ounces monterey jack cheese (grated, 1 cup)
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NutritionView more

360Calories
Sodium26%DV620mg
Fat23%DV15g
Protein53%DV27g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium620mg26%
Potassium560mg16%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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