Pork Primavera

Name: Pork Primavera
Total time: 30 min
Yield: 4
Ingredients: 1 pound pork tenderloin cut into 2 x 1/2 x 8-inch strips; 2 cloves garlic minced; 1 tablespoon olive oil; 4 green onions sliced; 1 zucchini grated into coarse pieces; 1/2 pound pea pods; 10 cherry tomatoes halved and drained; 1/2 teaspoon oregano; 1/2 cup dry white wine; 1/4 cup romano cheese OR Parmesan cheese, grated; 2 cups fettuccine cooked

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Kaida Addams: "I changed up the recipe a bit, instead of peas an…" Read More

11Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. pork tenderloin (cut into 2 x 1/2 x 8-inch strips)

2 cloves garlic (minced)

1 Tbsp. olive oil

4 green onions (sliced)

1 zucchini (grated into coarse pieces)

1/2 lb. pea pods

10 cherry tomatoes (halved and drained)

1/2 tsp. oregano

1/2 cup dry white wine

1/4 cup romano cheese (OR Parmesan cheese, grated)

2 cups fettuccine (cooked)

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Directions

In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.

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Kaida Addams 4 years ago

I changed up the recipe a bit, instead of peas and zucchini I used spinach and also added some onion. I also did not have wine, so I left it out and used a splash of vinegar. It came out delicious, and I would definitely make it again!

Dionne Gerety 4 years ago

This is so easy and yummy I made it without the wine because I didn’t have any and it was still amazing.

Pork Primavera

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Reviews(2)

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