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Kaida Addams: "I changed up the recipe a bit, instead of peas an…" Read More
11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 2 x 1/2 x 8-inch strips)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 4 green onions (sliced)
- 1 zucchini (grated into coarse pieces)
- 1/2 lb. pea pods
- 10 cherry tomatoes (halved and drained)
- 1/2 tsp. oregano
- 1/2 cup dry white wine
- 1/4 cup romano cheese (OR Parmesan cheese, grated)
- 2 cups fettuccine (cooked)
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Directions
- In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kaida Addams 5 years ago
I changed up the recipe a bit, instead of peas and zucchini I used spinach and also added some onion. I also did not have wine, so I left it out and used a splash of vinegar. It came out delicious, and I would definitely make it again!
Dionne Gerety 5 years ago
This is so easy and yummy I made it without the wine because I didn’t have any and it was still amazing.