Ingredients
- 1 pound pork tenderloin (cut into 2 x 1/2 x 8-inch strips)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 4 green onions (sliced)
- 1 zucchini (grated into coarse pieces)
- 1/2 pound pea pods
- 10 cherry tomatoes (halved and drained)
- 1/2 teaspoon oregano
- 1/2 cup dry white wine
- 1/4 cup romano cheese (OR Parmesan cheese, grated)
- 2 cups fettuccine (cooked)
Directions
- In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
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