Pork Primavera Recipe | Yummly

Pork Primavera

Kaida Addams: "I changed up the recipe a bit, instead of peas an…" Read More
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Pork Primavera

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  • 1 lb. pork tenderloin (cut into 2 x 1/2 x 8-inch strips)
  • 2 cloves garlic (minced)
  • 1 Tbsp. olive oil
  • 4 green onions (sliced)
  • 1 zucchini (grated into coarse pieces)
  • 1/2 lb. pea pods
  • 10 cherry tomatoes (halved and drained)
  • 1/2 tsp. oregano
  • 1/2 cup dry white wine
  • 1/4 cup romano cheese (OR Parmesan cheese, grated)
  • 2 cups fettuccine (cooked)
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    1. In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
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    Reviewer Profile Image
    Kaida Addams 4 years ago
    I changed up the recipe a bit, instead of peas and zucchini I used spinach and also added some onion. I also did not have wine, so I left it out and used a splash of vinegar. It came out delicious, and I would definitely make it again!
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    Dionne Gerety 4 years ago
    This is so easy and yummy I made it without the wine because I didn’t have any and it was still amazing.