Pork Primavera

Name: Pork Primavera
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 2 x 1/2 x 8-inch strips; 2 cloves garlic minced; 1 tablespoon olive oil; 4 green onions sliced; 1 zucchini grated into coarse pieces; 1/2 pound pea pods; 10 cherry tomatoes halved and drained; 1/2 teaspoon oregano; 1/2 cup dry white wine; 1/4 cup romano cheese OR Parmesan cheese, grated; 2 cups fettucine cooked

Pork

Primavera
Quick and Easy
High Vitamin C
Main Dishes
Quick
Easy
Low Sodium
Low Sugar
Low Saturated Fat
High Potassium
High Protein
High Iron

11Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound pork tenderloin (cut into 2 x 1/2 x 8-inch strips)
2 cloves garlic (minced)
1 tablespoon olive oil
4 green onions (sliced)
1 zucchini (grated into coarse pieces)
1/2 pound pea pods
10 cherry tomatoes (halved and drained)
1/2 teaspoon oregano
1/2 cup dry white wine
1/4 cup romano cheese (OR Parmesan cheese, grated)
2 cups fettucine (cooked)

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Directions

In a large frypan, saute garlic and pork strips in oil until lightly browned. Add vegetables and seasonings. Simmer for 4-5 minutes, stirring, until moisture is almost gone. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.

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