Pork Pot Stickers and Green Curry-Coconut Sauce Recipe | Yummly
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Pork Pot Stickers and Green Curry-Coconut Sauce

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Pork Pot Stickers and Green Curry-Coconut Sauce

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Ring the Chinese New Year with these tasty pot stickers. Be sure to try the Green Papaya Cole Slaw as a nice foil to the flavors. These work well for any celebration or gathering.


  • 8 oz. pork tenderloin (cut into cubes, about 1/2 of 1 tenderloin)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. ginger (grated)
  • 1 Tbsp. lemon grass (grated)
  • 1 Tbsp. fresh basil (chopped)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. garlic (minced)
  • 1/4 tsp. white pepper
  • 14 oz. coconut milk (canned)
  • 10.5 oz. chicken broth
  • 1 lime (juiced, approx 1/4 cup)
  • 2 tsp. lime zest
  • 2 tsp. green curry paste
  • 1/4 tsp. kosher salt
  • 21 won ton wrappers (about 1/2 of a 12-oz package)
  • 2 Tbsp. vegetable oil
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    1. For pot sticker filling: Combine all ingredients (pork tenderloin, soy sauce, grated ginger, lemon grass, fresh basil, 1/2 tsp kosher salt, garlic, white pepper) in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the center of each wrapper. Fold the wrapper up around the filling, pressing to seal in pork filling. Set aside.
    2. For sauce: In a large saucepan, stir together all ingredients (coconut milk, chicken broth, lime juice and zest, curry paste, 1/4 tsp kosher salt); bring to a boil over medium heat. Boil for 2 minutes; remove from heat. Set aside.
    3. In a large skillet, heat 2 Tbs oil over medium heat until hot. Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers on plate, spoon sauce over top.
    4. Serve with Green Papaya Cole Slaw: https://www.yummly.com/recipe/Green-Papaya-Cole-Slaw-2248263
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