Pork Pot Stickers

FOODISTA
15Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 1/2 pound ground pork
  • 1/4 cup scallions (finely chopped)
  • 2 tablespoons red bell pepper (finely chopped)
  • 1 egg (lightly beaten)
  • 2 teaspoons ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon light brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 35 wonton wrappers (smalls to 40)
  • water (for sealing wontons)
  • 3 tablespoons vegetable oil (to 4, for frying)
  • 1 cup chicken stock (divided)
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    Directions

    1. Preheat oven to 200 degrees F.
    2. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
    3. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
    4. Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 pot stickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
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    NutritionView More

    500Calories
    Sodium62% DV1490mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1490mg62%
    Potassium370mg11%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.