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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (Cooked, Sliced)
- 1/2 lb. alfalfa sprouts
- 1 avocado (Ripe, Peeled, Sliced)
- 1 cucumber (Sliced Thinly)
- 1 tomato (Ripe, Sliced)
- 4 oz. fresh spinach
- 1 green bell pepper (Seeded & Sliced Into Strips)
- 1 lb. french bread (or Italian Bread)
- 4 Tbsp. Italian dressing (Bottled)
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Directions
- Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium1240mg35% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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