Pork Pocket Sandwiches

Name: Pork Pocket Sandwiches
Total time: 600 s
Yield: 6 servings
Ingredients: 1 pound pork loin cooked, cut into thin strips; 2 cups lettuce leaf; 1 cup alfalfa sprouts; 1 medium tomatoes seeded and finely chopped; 2 ounces cheddar cheese grated; 9 inches pita bread rounds; 1 tablespoon vegetable oil; 2 tablespoons red wine vinegar; 1 clove garlic minced; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1 teaspoon herbes de provence dried

Pork

12Ingredients

220Calories

10Minutes

Ingredients

servings:

1 pound pork loin (cooked, cut into thin strips)
2 cups lettuce (leaf)
1 cup alfalfa sprouts
1 medium tomatoes (seeded and finely chopped)
2 ounces cheddar cheese (grated)
9 inches pita bread (rounds)
1 tablespoon vegetable oil
2 tablespoons red wine vinegar
1 clove garlic (minced)
1 teaspoon dry mustard
1/4 teaspoon salt
1 teaspoon herbes de provence (dried)

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Directions

1Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
2Fill pocket bread halves just before serving.

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