Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked pork loin (cut into thin strips)
- 2 cups lettuce leaves
- 1 cup alfalfa sprouts
- 1 medium tomato (seeded and finely chopped)
- 2 oz. cheddar cheese (grated)
- 3 inches pita bread rounds (six-inch)
- 1 Tbsp. vegetable oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1 tsp. Herbes de Provence (dried)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. If desired, sandwich filling can be tossed with dressing (instructions follow), covered and refrigerated for several hours.
- Cut pocket bread rounds in half; spoon mixture into pocket bread.
- Combine remaining ingredients (oil, red wine vinegar, garlic, dry mustard, salt and Herbes de Provence) in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
- Fill pocket bread halves just before serving.
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium95mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A25% |
Vitamin C10% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes