Pork Pocket Sandwiches Recipe | Yummly
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Pork Pocket Sandwiches

PORK
12Ingredients
10Minutes
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Pork Pocket Sandwiches

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Description

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.

Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. cooked pork loin (cut into thin strips)
  • 2 cups lettuce leaves
  • 1 cup alfalfa sprouts
  • 1 medium tomato (seeded and finely chopped)
  • 2 oz. cheddar cheese (grated)
  • 3 inches pita bread rounds (six-inch)
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic (minced)
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 tsp. Herbes de Provence (dried)
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    Directions

    1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. If desired, sandwich filling can be tossed with dressing (instructions follow), covered and refrigerated for several hours.
    2. Cut pocket bread rounds in half; spoon mixture into pocket bread.
    3. Combine remaining ingredients (oil, red wine vinegar, garlic, dry mustard, salt and Herbes de Provence) in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
    4. Fill pocket bread halves just before serving.
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