Pork Pocket Sandwiches

Pork
Pork Pocket Sandwiches
0
12
220
10

Ingredients

  • 1 pound pork loin (cooked, cut into thin strips)
  • 2 cups lettuce (leaf)
  • 1 cup alfalfa sprouts
  • 1 medium tomatoes (seeded and finely chopped)
  • 2 ounces cheddar cheese (grated)
  • 9 inches pita bread (rounds)
  • 1 tablespoon vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 teaspoon herbes de provence (dried)

Directions

  1. 1Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
  2. 2Fill pocket bread halves just before serving.
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NutritionView more

220Calories
Sodium9%DV220mg
Fat23%DV15g
Protein35%DV18g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat0g
Cholesterol60mg20%
Sodium220mg9%
Potassium380mg11%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.