12Ingredients
Calories
10Minutes

Ingredients

  • 1 pound pork loin (cooked, cut into thin strips)
  • 2 cups lettuce (leaf)
  • 1 cup alfalfa sprouts
  • 1 medium tomato (seeded and finely chopped)
  • 2 ounces cheddar cheese (grated)
  • 9 inches pita bread (rounds)
  • 1 tablespoon vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 teaspoon herbes de provence (dried)

Directions

  1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
  2. Fill pocket bread halves just before serving.
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